If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Fresh Topics
Bacon and Pine Nut Pappardelle with Crispy Sage
Pappardelle holds a special place in my heart. This Tuscan pasta stems from the word 'pappare' literally meaning 'to gobble up' - how could you not love it?
Whole Snapper with Green Charmoula
Baking a whole snapper will never be a problem with this simple technique. A punchy green charmoula from North Africa is the perfect accompaniment.
Food
How Big is Your Pinch of Salt?
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
Pan Sauce: Turn Dirty Pans Into Delicious Dishes
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
Kitchen
What is a Thermomix & Do I Need One?
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test Your Oven Temperature
Test your oven temperature - even if you don't have a thermometer.
Microplane Grater: Why You Need One
If you are serious about your cooking and don't have a microplane grater, you really are missing out.
