Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.
Fresh Topics
Bacon and Pine Nut Pappardelle with Crispy Sage
Pappardelle holds a special place in my heart. This Tuscan pasta stems from the word 'pappare' literally meaning 'to gobble up' - how could you not love it?
Welsh Rarebit
Welsh Rarebit is a British classic that not only has beer in it, but goes very well with one. If you are looking for pimped up cheese on toast, this is it.
Food
How Big is Your Pinch of Salt?
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
Pan Sauce: Turn Dirty Pans Into Delicious Dishes
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
Make Your Own: Homemade Stock
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Kitchen
What is a Thermomix & Do I Need One?
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test Your Oven Temperature
Test your oven temperature - even if you don't have a thermometer.
Microplane Grater: Why You Need One
If you are serious about your cooking and don't have a microplane grater, you really are missing out.
