These lamb cutlets are inspired by trying to use dried porcini without making pasta or risotto. I love the earthiness and umami they bring, which works so well...
Welsh Rarebit is a British classic that not only has beer in it, but goes very well with one. If you are looking for pimped up cheese on toast, this is it.
This ponzu dressing marries Japanese favourites soy and mirin with a zingy citrus edge. Fresh and salty, it brings almost anything you put it on to life.
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
A Thermomix does not come cheap and promises a lot. So, should you buy one?
If you are serious about your cooking and don't have a microplane grater, you really are missing out.