It doesn't get much simpler than this Leek and Potato Soup. A few ingredients and minutes yield a warming, silky smooth soup to satisfy your hunger.
These lamb cutlets are inspired by trying to use dried porcini without making pasta or risotto. I love the earthiness and umami they bring, which works so well...
This simple technique creates a perfectly textured octopus every time. Braised in it’s own juices, then grilled and dressed with Mediterranean flavours.
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Test your oven temperature - even if you don't have a thermometer.
If you are serious about your cooking and don't have a microplane grater, you really are missing out.