A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
Salted caramel seems to be taking over the world. Why not take it a step further and go all in with Miso Caramel Ice Cream? Rich, salty and delicious.
This ponzu dressing marries Japanese favourites soy and mirin with a zingy citrus edge. Fresh and salty, it brings almost anything you put it on to life.
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Test your oven temperature - even if you don't have a thermometer.
If you are serious about your cooking and don't have a microplane grater, you really are missing out.