Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.
Fresh Topics
Gin, Cucumber and Coriander Dressing
Gin and cucumber are combined with coriander for a lively way to dress your favourite raw oyster.
White Chicken Stock
Making your own chicken stock will make anything you use it in taste better. Let's face it, that is most things, so let's get busy.
Food
Pan Sauce: Turn Dirty Pans Into Delicious Dishes
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
Make Your Own: Homemade Stock
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
Kitchen
What is a Thermomix & Do I Need One?
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test Your Oven Temperature
Test your oven temperature - even if you don't have a thermometer.
Microplane Grater: Why You Need One
If you are serious about your cooking and don't have a microplane grater, you really are missing out.
