A classic light vegetable stock that can be used to poach fish, vegetables or instead of one made from chicken (and is ready in a fraction of the time).
If you are serious about your cooking and don't have a microplane grater, you really are missing out.
Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.
A teaspoon of salt here, a pinch or gram there. There must be an easier way? This simple exercise will add consistency to your seasoning and cooking.
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test your oven temperature - even if you don't have a thermometer.