This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.
This ponzu dressing marries Japanese favourites soy and mirin with a zingy citrus edge. Fresh and salty, it brings almost anything you put it on to life.
Gin and cucumber are combined with coriander for a lively way to dress your favourite raw oyster.
Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.