This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.
Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.
The Spanish tortilla is the comfort food of the tapas world. Breakfast, lunch or dinner - this classic dish is well worth making.
Pickles add acidity and crunch to any dish and even make a snack on their own. Try this as a great use for stems that otherwise might be thrown away.
Roasted pumpkin seeds are so easy they barely require a recipe, but with a few easy steps you can turn waste into a delicious snack or garnish.
Why make a croquembouche when you can have Gougères? This was the first thing I ever made with choux pastry and it's easier than you may think.
Welsh Rarebit is a British classic that not only has beer in it, but goes very well with one. If you are looking for pimped up cheese on toast, this is it.
This mignonette dressing is a classic for a reason. Quick and easy to assemble, it adds a pepper kick and acidity to raw oysters and makes an interesting alternative to lemon juice.