Category: Starter

Snapper Ceviche

Snapper Ceviche

Ceviche is so much more than some chopped fish, vegetables and citrus. It's one of the best things you could ever decide to make or eat.

Scallop With Romesco Sauce And Parsley Crumb

Scallops, Romesco Sauce & Garlic Herb Crumb

Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.

Salmon With Caper And Tarragon Pan Sauce

Salmon with Caper and Tarragon Pan Sauce

Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.

Prawn Tacos Creamy Cabbage Pickled Red Onion

Prawn Tacos with Creamy Spiced Cabbage and Pickled Red Onion

Prawn tacos are as simple as they are delicious. Made here with spiced, creamy cabbage, pickled red onion, avocado and coriander.

Clams With White Wine Sauce

Clams with White Wine Sauce

I can't think of a more classic way to serve clams. The simplicity of this dish is the real reason it is such a success.