Ceviche is so much more than some chopped fish, vegetables and citrus. It's one of the best things you could ever decide to make or eat.
Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.
Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.
Prawn tacos are as simple as they are delicious. Made here with spiced, creamy cabbage, pickled red onion, avocado and coriander.