Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!
This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.
Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.