Cuisine: Spanish

Salmorejo Cordobés Cordoban Gazpacho

Salmorejo Cordobés (Cordoban Gazpacho)

Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!

Mushroom Tapa With Roasted Garlic Aioli

Mushroom Tapa with Roasted Garlic Aioli

This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.

Zucchini Tapa With Ricotta Mint And Sherry Vinegar

Zucchini Tapa with Ricotta, Mint and Sherry Vinegar

Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.

Tortilla Española Spanish Tortilla

Tortilla Española (Spanish Tortilla)

The Spanish tortilla is the comfort food of the tapas world. Breakfast, lunch or dinner - this classic dish is well worth making.

Romesco Sauce

Romesco Sauce (Salsa Romesco)

This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.

Scallop With Romesco Sauce And Parsley Crumb

Scallops, Romesco Sauce & Garlic Herb Crumb

Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.