Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!
This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.
Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.
The Spanish tortilla is the comfort food of the tapas world. Breakfast, lunch or dinner - this classic dish is well worth making.
This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.