Cooking Method: Bake

Beetroot Orange Salad With Freekeh

Beetroot & Orange Salad with Freekeh

This beetroot and orange salad with freekeh will brighten up any dining table. Prepare it in advance and assemble when ready to eat for a hassle free meal.

No Pastry Vegetable Tart

Vegetable Tart (No Pastry)

This simple vegetable tart can be made with only a few minutes effort and provides a light and healthy lunch or dinner, served hot or cold.

Cauliflower Cheese Gratin

Cauliflower Cheese Gratin

Cauliflower Gratin may sound boring, but it tastes so good. Comfort food at its best. Just try it and you will never go back.

Parmesan Gougères

Parmesan Gougères (Choux Pastry)

Why make a croquembouche when you can have Gougères? This was the first thing I ever made with choux pastry and it's easier than you may think.

Whole Baked Salmon

Whole Baked Salmon with Fennel, Lemon and Herbs

Whole Baked Salmon is a great alternative for a Christmas main course. Easy to cook, light to eat and everyone can find a piece cooked to their liking.

Whole Snapper With Green Charmoula

Whole Snapper with Green Charmoula

Baking a whole snapper will never be a problem with this simple technique. A punchy green charmoula from North Africa is the perfect accompaniment.