Cooking Method: Blend
Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!
This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.
It doesn't get much simpler than this Leek and Potato Soup. A few ingredients and minutes yield a warming, silky smooth soup to satisfy your hunger.
This possibilities for this simple lemon curd are endless. If that's not enough, You can substitute the lemon for any other citrus juice you fancy.
This famous Salad Nicoise from Provence celebrates all things fresh and vibrant. You can substitute almost anything to hand with near guaranteed success.