Cooking Method: Blend

Salmorejo Cordobés Cordoban Gazpacho

Salmorejo Cordobés (Cordoban Gazpacho)

Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!

Romesco Sauce

Romesco Sauce (Salsa Romesco)

This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.

Leek And Potato Soup

Leek and Potato Soup

It doesn't get much simpler than this Leek and Potato Soup. A few ingredients and minutes yield a warming, silky smooth soup to satisfy your hunger.

Lemon Curd

Lemon Curd that Works

This possibilities for this simple lemon curd are endless. If that's not enough, You can substitute the lemon for any other citrus juice you fancy.

Salad Niçoise

Salad Nicoise

This famous Salad Nicoise from Provence celebrates all things fresh and vibrant. You can substitute almost anything to hand with near guaranteed success.

Scallop With Romesco Sauce And Parsley Crumb

Scallops, Romesco Sauce & Garlic Herb Crumb

Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.