Cooking Method: Fry

Mushroom Tapa With Roasted Garlic Aioli

Mushroom Tapa with Roasted Garlic Aioli

This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.

Zucchini Tapa With Ricotta Mint And Sherry Vinegar

Zucchini Tapa with Ricotta, Mint and Sherry Vinegar

Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.

Tortilla Española Spanish Tortilla

Tortilla Española (Spanish Tortilla)

The Spanish tortilla is the comfort food of the tapas world. Breakfast, lunch or dinner - this classic dish is well worth making.

Banana Pancakes With Honey

Light & Fluffy Banana Pancakes

These comforting little pillows of joy are full of flavour and have no added sugar. They may be the lightest and fluffiest banana pancakes you'll ever try.

Porcini Crusted Lamb Cutlets

Lamb Cutlets with Porcini and Thyme Crust

These lamb cutlets are inspired by trying to use dried porcini without making pasta or risotto. I love the earthiness and umami they bring, which works so well with lamb or beef.

Scallop With Romesco Sauce And Parsley Crumb

Scallops, Romesco Sauce & Garlic Herb Crumb

Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.

Salmon With Caper And Tarragon Pan Sauce

Salmon with Caper and Tarragon Pan Sauce

Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.

Prawn Tacos Creamy Cabbage Pickled Red Onion

Prawn Tacos with Creamy Spiced Cabbage and Pickled Red Onion

Prawn tacos are as simple as they are delicious. Made here with spiced, creamy cabbage, pickled red onion, avocado and coriander.