August 1, 2016
This is a deceptively simple, yet elegant dish that is filled with the flavours of Thailand. I learnt this dish while travelling there and every time I eat it I am transported back again.
Make sure you taste the soup before you serve it. You should taste sweet, sour, salty and spice. Adjust with sugar, lime juice, fish sauce and chilli until you get it just right. I prefer mine a little spicier, so just add some extra chilli to my bowl and everyone is happy!