Mignonette Dressing (Red Wine and Shallot)

Mignonette Dressing (Red Wine And Shallot)
Mignonette Dressing (Red Wine And Shallot)
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Mignonette Dressing (Red Wine And Shallot)

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August 1, 2016This mignonette dressing is a classic for a reason. Quick and easy to assemble, it adds a pepper kick and acidity to raw oysters and makes an interesting alternative to lemon juice.

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Difficulty: Easy
  • Yields: Enough for a dozen oysters

This mignonette dressing is a classic for a reason. Quick and easy to assemble, it adds a pepper kick and acidity to raw oysters and makes an interesting alternative to lemon juice.

Ingredients

4 tbsp red wine vinegar

1/2 shallot, very finely diced

1/4 tsp ground black pepper

5ml olive oil

Directions

Stir vinegar, shallot, and pepper in a small bowl. Add a few drops of olive oil.

Refrigerate for 20 mins. Drizzle over oysters.

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About the author

Ben Macdonald

When Ben isn’t devouring food, he is thinking what to cook next. After spending his adult life eating his way around the world he ended up channelling his culinary creativity as a finalist in Masterchef Australia – famously impressing Heston Blumenthal with a campfire from steak and potatoes - before being eliminated the very next episode.
Following some time in several top restaurants he is now focussed on sharing his love of home cooking and making each meal better than the last.