August 1, 2016This simple vegetable tart can be made with only a few minutes effort and provides a light and healthy lunch or dinner, served hot or cold.
- Prep: 10 mins
- Cook: 35 mins
- Difficulty: Easy
- Yields: Serves 4-6
This simple recipe can be made with only a few minutes effort and provides a light and healthy dinner or lunch. It is great option if you are in a rush and want something tasty. You can use whatever green vegetables you have to hand - I often add grated zucchini, broccoli, Asian greens or spinach. If you have left over spuds that care cooked, then this would be a perfect opportunity to make use of them.
While I love a bit of pastry, I'm always surprised how little I miss it. For a little change you can sprinkle some breadcrumbs in the greased base before you pour in the mixture for a bit of texture.
If you are in a real rush, then you can skip the first cooking step and just put the whole mix straight in the oven. You want to cook it until the middle is just set and still has a tiny wobble.