Salmorejo Cordobés Cordoban Gazpacho

Salmorejo Cordobés (Cordoban Gazpacho)

Salmorejo is the best Gazpacho alternative you have never heard of. Thicker, fewer ingredients and even easier to make. It is popular in Spain for a reason!

Mushroom Tapa With Roasted Garlic Aioli

Mushroom Tapa with Roasted Garlic Aioli

This mushroom tapa is a go to dish when feeding a crowd. It's simple to prepare and packs a ton of flavour.

Zucchini Tapa With Ricotta Mint And Sherry Vinegar

Zucchini Tapa with Ricotta, Mint and Sherry Vinegar

Zucchini isn't a typical topping for a tapa, but the freshness of the mint, creamy ricotta and sharpness of the vinegar make it an instant hit.

Tortilla Española Spanish Tortilla

Tortilla Española (Spanish Tortilla)

The Spanish tortilla is the comfort food of the tapas world. Breakfast, lunch or dinner - this classic dish is well worth making.

Slow Cooked Beef Brisket In Barbecue Sauce

Slow Cooked Beef Brisket in Barbecue Sauce

This brisket recipe is a total crowd-pleaser. Turning a tough cut of beef into a thing of beauty is something you will be celebrating for days to come.

Vegetable Stock

Vegetable Stock

A classic light vegetable stock that can be used to poach fish, vegetables or instead of one made from chicken (and is ready in a fraction of the time).

Brown Chicken Stock

Brown Chicken Stock

Brown chicken stock uses the roasted bones and vegetables to give a deep, dark and rich stock that delivers the pure flavour of roast chicken.

Whole Snapper With Green Charmoula

Whole Snapper with Green Charmoula

Baking a whole snapper will never be a problem with this simple technique. A punchy green charmoula from North Africa is the perfect accompaniment.

Clams With White Wine Sauce

Clams with White Wine Sauce

I can't think of a more classic way to serve clams. The simplicity of this dish is the real reason it is such a success.

Prawn Tacos Creamy Cabbage Pickled Red Onion

Prawn Tacos with Creamy Spiced Cabbage and Pickled Red Onion

Prawn tacos are as simple as they are delicious. Made here with spiced, creamy cabbage, pickled red onion, avocado and coriander.