This simple technique creates a perfectly textured octopus every time. Braised in it’s own juices, then grilled and dressed with Mediterranean flavours.
This simple vegetable tart can be made with only a few minutes effort and provides a light and healthy lunch or dinner, served hot or cold.
Transform the humble cauliflower soup into a delicious and lighter-than-usual version by adding some spice, apple and a touch of Spanish chorizo.
Whole Baked Salmon is a great alternative for a Christmas main course. Easy to cook, light to eat and everyone can find a piece cooked to their liking.