Cuisine: Mediterranean

Octopus With Capers And Paprika

Octopus with Capers and Paprika

This simple technique creates a perfectly textured octopus every time. Braised in it’s own juices, then grilled and dressed with Mediterranean flavours.

No Pastry Vegetable Tart

Vegetable Tart (No Pastry)

This simple vegetable tart can be made with only a few minutes effort and provides a light and healthy lunch or dinner, served hot or cold.

Cauliflower And Apple Soup With Chorizo

Cauliflower Soup with Apple with Chorizo

Transform the humble cauliflower soup into a delicious and lighter-than-usual version by adding some spice, apple and a touch of Spanish chorizo.

Whole Baked Salmon

Whole Baked Salmon with Fennel, Lemon and Herbs

Whole Baked Salmon is a great alternative for a Christmas main course. Easy to cook, light to eat and everyone can find a piece cooked to their liking.

Salad Niçoise

Salad Nicoise

This famous Salad Nicoise from Provence celebrates all things fresh and vibrant. You can substitute almost anything to hand with near guaranteed success.