Mignonette Dressing (Red Wine and Shallot) | Words with Food
Mignonette Dressing (Red Wine and Shallot)
by Ben Macdonald - wordswithfood.com Mignonette Dressing (Red Wine And Shallot)


August 1, 2016

Mignonette Dressing (Red Wine and Shallot) 0.0 0
  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Difficulty: Easy
  • Yields: Enough for a dozen oysters

This mignonette dressing is a classic for a reason. Quick and easy to assemble, it adds a pepper kick and acidity to raw oysters and makes an interesting alternative to lemon juice.


4 tbsp red wine vinegar

1/2 shallot, very finely diced

1/4 tsp ground black pepper

5ml olive oil


Stir vinegar, shallot, and pepper in a small bowl. Add a few drops of olive oil.

Refrigerate for 20 mins. Drizzle over oysters.


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