Whole Baked Salmon

Whole Baked Salmon with Fennel, Lemon and Herbs

Whole Baked Salmon is a great alternative for a Christmas main course. Easy to cook, light to eat and everyone can find a piece cooked to their liking.

Welsh Rarebit

Welsh Rarebit

Welsh Rarebit is a British classic that not only has beer in it, but goes very well with one. If you are looking for pimped up cheese on toast, this is it.

Parmesan Gougères

Parmesan Gougères (Choux Pastry)

Why make a croquembouche when you can have Gougères? This was the first thing I ever made with choux pastry and it's easier than you may think.

Lemon Curd

Lemon Curd that Works

This possibilities for this simple lemon curd are endless. If that's not enough, You can substitute the lemon for any other citrus juice you fancy.

Porcini Crusted Lamb Cutlets

Lamb Cutlets with Porcini and Thyme Crust

These lamb cutlets are inspired by trying to use dried porcini without making pasta or risotto. I love the earthiness and umami they bring, which works so well with lamb or beef.

Leek And Potato Soup

Leek and Potato Soup

It doesn't get much simpler than this Leek and Potato Soup. A few ingredients and minutes yield a warming, silky smooth soup to satisfy your hunger.

Pumpkin Risotto With Crispy Sage And Marscapone

Pumpkin Risotto with Crispy Sage

Risotto is one of those things that requires a little love, but returns it with interest. This pumpkin risotto will certainly have you going back for more.

Romesco Sauce

Romesco Sauce (Salsa Romesco)

This amazingly versatile romesco sauce from Spain requires nothing more than quality ingredients and a little love to transform the ordinary to the sublime.

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted pumpkin seeds are so easy they barely require a recipe, but with a few easy steps you can turn waste into a delicious snack or garnish.

Cauliflower And Apple Soup With Chorizo

Cauliflower Soup with Apple with Chorizo

Transform the humble cauliflower soup into a delicious and lighter-than-usual version by adding some spice, apple and a touch of Spanish chorizo.