A classic light vegetable stock that can be used to poach fish, vegetables or instead of one made from chicken (and is ready in a fraction of the time).
Sweet scallops with creamy romesco and a garlic herb crumb. While not a classic itself, this dish does combine some of the classic flavours of Spain.
Crispy skinned salmon is served simply with a pan sauce. The emulsified butter sauce with a kick of lemon, wine and herbs compliment the rich salmon perfectly.
If you are going to fry or sauté don't leave the best bits behind. Turn your dirty pan into a delicious dish by making a quick and easy pan sauce.
If you want to be a better home cook, one of the best things you can do is make your own stock. If you don't do it already, then it's time to change your ways.
A Thermomix does not come cheap and promises a lot. So, should you buy one?
Test your oven temperature - even if you don't have a thermometer.